Salmon in Fenugreek Cashew Sauce

My first recipe- This is for you Maa!

A creamy and spicy fish curry- my husband and I enjoy this with hot white rice- hope you do too!

Ingredients: (For 4 servings)

• 4 fillet of Salmon
• Marinade:
  • 1/2 cup of yogurt
  • 4 tbsp 3G paste (Ginger, Garlic, Green Chilies paste)
  • 1/2 tsp salt
• 1 bunch Fenugreek (Methi) leaves – finely chopped
• 1 small onion- finely chopped
• 12 cashews
• 1/2 cup milk/ cream
• 1 tsp whole black pepper
• 2-3 cardamoms
• 2-3 tbsp vegetable oil
• 1 tsp cumin seeds
• 1/4 tsp asafoetida
• 1/2 tsp turmeric powder
• salt & sugar to taste

Recipe:

• Clean and cut fillet of salmon to 4-5” long pieces.
• Combine ingredients for the marinade, coat the fish with it and let soak for about 10 minutes
• Combine blanched cashews, 1/2 cup milk or cream, pepper and cardamom seeds and puree till spices are fine.
• Heat oil, add turmeric, cumin, asafoetida, add onions and let them sweat for 5-7 minutes.
• Add the Fenugreek leaves, cook covered for 5-6 minutes with medium heat, you will see they lose color, volume and bitterness.
• Add the cashew cream mixture, bring the curry to a boil.
• Add the Salmon fillets, add salt and sugar to taste and bring to a boil again.
• Garnish with cream and cashews! Enjoy!