Minty Flower

As the name suggests, an aromatic preparation  of Cauliflower with minty and sour attributes.

Ingredients:

• 1 large head of cauliflower- cut into florets
• 1 small onion- thinly sliced
• Spice paste
  • one small bunch of mint leaves- sliced
  • 2-3 green chilies
  • 3 cloves of garlic
  • 2 pods of aniseed
  • few pieces of onion
  • 3/4 tsp pepper corn
• 4 tbsp oil
• 1/2 tsp fennel seeds, 1/2 tsp coriander, 1/2 tsp cumin seeds- roughly cracked
• 1 tsp turmeric
• 4 tbsp yogurt
• salt & sugar to taste

Recipe

• Sprinkle 1/2 tsp turmeric and 1 tsp salt over the florets. Shallow fry in oil till brown. Rest on paper towel to drain excess oil.
• Grind all ingredients of the spice paste with 1/4 cup water
• Heat oil in a pan, add cracked cumin, coriander and fennel, add the onion and let sweat for 5 minutes.
• Add the spice paste, let cook for 2 minutes.
• Add beaten yogurt, fried florets, salt and sugar.
• Cook covered till florets are cooked soft, you may need to add more water as you cook.
• Serve with rotis, enjoy!